Weekend in Ginza (12 Tea Bags)
Weekend in Ginza (12 Tea Bags)
A Stroll Through Ginza
Memories of Tokyo Collection
A refined Japanese tea inspired by the quiet elegance of Ginza on a peaceful weekend afternoon.
When the pace of the city softens, Ginza becomes a place of gentle light, polished stone streets, and long unhurried walks past galleries, cafés, and historic boutiques. Beneath the sophistication of the district lies a calm and almost nostalgic atmosphere — a different expression of Tokyo.
Weekend in Ginza was created to capture that graceful moment.
Built upon the smooth structure of Japanese black tea, the blend is lifted by the brightness of yuzu peel and softened by the delicate floral elegance of osmanthus. The aroma feels luminous yet restrained, unfolding slowly with warmth and quiet refinement.
Elegant, airy, and softly citrus-forward, the tea evokes the feeling of sunlight reflecting across Ginza’s boulevards at the end of a slow afternoon.
Tasting Notes
Top Notes
Bright yuzu citrus
Middle Notes
Japanese black tea and delicate floral softness
Finish
Smooth, elegant sweetness
Blend Composition
Japanese Black Tea
Yuzu Peel
Osmanthus Flower
Brewing Guide
Recommended Temperature
90°C / 194°F
Steeping Time
2 minutes 30 seconds
Recommended Style
Hot Tea / Iced Tea
For iced preparation, allow the tea to cool slightly before pouring over ice to preserve its aromatic clarity.
Memories of Tokyo
The Memories of Tokyo collection is a series of teas inspired by places, atmospheres, and emotions found throughout Tokyo.
Each blend is crafted as an aromatic impression of the city — combining Japanese tea with carefully selected botanicals to evoke memory, mood, and place.
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Tea Instructions
Matcha Sachets
Add one sachet to a bowl or cup and pour in hot water.
Whisk or stir gently until smooth and fully dissolved.
Recommended Water Temperature
75–80°C / 167–176°F
Recommended Amount of Water
80–120ml
For a softer flavor, add more water.
For a richer and deeper expression, prepare with less water.
Allow the aroma to unfold slowly before the first sip.
Flavoured Tea
Place one tea bag into a cup or teapot and pour over hot water.
Allow the tea to steep gently to reveal its layered aroma and character.
Recommended Water Temperature
85–90°C / 185–194°F
Steeping Time
2–3 minutes
Flavoured teas may also be enjoyed as iced tea for a brighter aromatic expression.
Green Tea
Japanese green tea is best prepared with slightly cooler water to preserve its delicate sweetness and umami.
Place one tea bag into a cup or teapot and steep gently.
Recommended Water Temperature
75–85°C / 167–185°F
Steeping Time
1.5–2 minutes
For a softer and more refined cup, avoid boiling water.
A second infusion may also be enjoyed.