Weekend in Ginza
Weekend in Ginza
100g · Loose Leaf · Tin
Osmanthus & Yuzu Black Tea
Memories of Tokyo Collection
Ginza reveals a softer side of Tokyo on a weekend afternoon.
The streets feel more open, the light warmer, and the pace a little slower. Galleries, cafés, old boutiques, and polished stone façades pass by almost effortlessly as the city settles into an unhurried rhythm.
Weekend in Ginza was created from this feeling.
Japanese black tea forms the smooth, elegant base of the blend. Yuzu peel brings a bright citrus lift, while osmanthus adds a soft floral sweetness that gently rounds the aroma.
The first impression is fresh and luminous. Then comes the mellow depth of Japanese black tea, followed by a delicate floral sweetness that lingers softly on the finish.
Elegant, light, and composed, this is a tea inspired by an afternoon spent walking through Ginza with nowhere to rush to.
Tasting Notes
Top Notes
Bright yuzu citrus
Middle Notes
Smooth Japanese black tea and osmanthus
Finish
Soft floral sweetness
Blend Composition
Japanese Black Tea
Yuzu Peel
Osmanthus Flower
Recommended Preparation
Recommended Temperature
90°C / 194°F
Steeping Time
2 minutes 30 seconds
Recommended Style
Hot Tea / Iced Tea
Memories of Tokyo
Memories of Tokyo is a collection inspired by places, colors, scents, and passing moments found throughout the city.
Each tea translates one scene of Tokyo into aroma and taste.
100 in stock
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Tea Instructions
Matcha Sachets
Add one sachet to a bowl or cup and pour in hot water.
Whisk or stir gently until smooth and fully dissolved.
Recommended Water Temperature
75–80°C / 167–176°F
Recommended Amount of Water
80–120ml
For a softer flavor, add more water.
For a richer and deeper expression, prepare with less water.
Allow the aroma to unfold slowly before the first sip.
Flavoured Tea
Place one tea bag into a cup or teapot and pour over hot water.
Allow the tea to steep gently to reveal its layered aroma and character.
Recommended Water Temperature
85–90°C / 185–194°F
Steeping Time
2–3 minutes
Flavoured teas may also be enjoyed as iced tea for a brighter aromatic expression.
Green Tea
Japanese green tea is best prepared with slightly cooler water to preserve its delicate sweetness and umami.
Place one tea bag into a cup or teapot and steep gently.
Recommended Water Temperature
75–85°C / 167–185°F
Steeping Time
1.5–2 minutes
For a softer and more refined cup, avoid boiling water.
A second infusion may also be enjoyed.