Twilight at the Tower (12 Tea Bags)
Twilight at the Tower (12 Tea Bags)
Golden Hour in Tokyo
Memories of Tokyo Collection
A smooth Japanese tea inspired by the quiet transition between day and night in Tokyo.
As the sun begins to disappear behind the skyline, the city softens. The sky deepens into shades of blue and amber while the first lights of Tokyo Tower slowly emerge against the evening air. For a brief moment, Tokyo feels calm, warm, and almost suspended in time.
Twilight at the Tower was created to capture that fleeting golden hour.
Built upon the gentle structure of Japanese black tea, the blend is layered with the soft sweetness of dried strawberry and delicate floral notes from cornflower petals. The result is smooth, elegant, and quietly atmospheric — a tea that mirrors the warmth of evening light fading across the city.
Balanced between fruit, floral nuance, and the depth of Japanese tea, the aroma evokes the peaceful stillness that settles over Tokyo at dusk.
Tasting Notes
Top Notes
Soft fruit and gentle sweetness
Middle Notes
Smooth Japanese black tea
Finish
Delicate floral elegance
Blend Composition
Japanese Black Tea
Dried Strawberry
Cornflower Petals
Brewing Guide
Recommended Temperature
90°C / 194°F
Steeping Time
2 minutes 30 seconds
Recommended Style
Hot Tea
Enjoy slowly during the evening to fully appreciate its warmth and aroma.
Memories of Tokyo
The Memories of Tokyo collection is a series of teas inspired by places, atmospheres, and emotions found throughout Tokyo.
Each blend transforms fleeting moments of the city into aroma, texture, and memory through the language of Japanese tea.
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Tea Instructions
Matcha Sachets
Add one sachet to a bowl or cup and pour in hot water.
Whisk or stir gently until smooth and fully dissolved.
Recommended Water Temperature
75–80°C / 167–176°F
Recommended Amount of Water
80–120ml
For a softer flavor, add more water.
For a richer and deeper expression, prepare with less water.
Allow the aroma to unfold slowly before the first sip.
Flavoured Tea
Place one tea bag into a cup or teapot and pour over hot water.
Allow the tea to steep gently to reveal its layered aroma and character.
Recommended Water Temperature
85–90°C / 185–194°F
Steeping Time
2–3 minutes
Flavoured teas may also be enjoyed as iced tea for a brighter aromatic expression.
Green Tea
Japanese green tea is best prepared with slightly cooler water to preserve its delicate sweetness and umami.
Place one tea bag into a cup or teapot and steep gently.
Recommended Water Temperature
75–85°C / 167–185°F
Steeping Time
1.5–2 minutes
For a softer and more refined cup, avoid boiling water.
A second infusion may also be enjoyed.