Twilight at the Tower
Twilight at the Tower
100g · Loose Leaf · Tin
Smoky Rose Black Tea
Memories of Tokyo Collection
As the last amber light fades behind the skyline, Tokyo Tower begins to glow against the deepening blue of the evening sky. For a brief moment, the city changes its expression, softer in color and warmer in light.
Twilight at the Tower was created from this scene.
Japanese black tea from Shizuoka forms the smooth, mellow base of the blend. Rare smoky rose adds a deep floral fragrance.
The aroma opens with rose, followed by the gentle richness of Japanese black tea. A light smokiness remains at the end, warm and lingering, like the last trace of daylight over the city.
Floral, elegant, and slightly mysterious, this is a tea inspired by Tokyo at the moment day turns into night.
Tasting Notes
Top Notes
Rose fragrance
Middle Notes
Smooth Japanese black tea
Finish
Gentle smokiness
Blend Composition
Japanese Black Tea (Shizuoka)
Rare Smoky Rose
Recommended Preparation
Recommended Temperature
90°C / 194°F
Steeping Time
2 minutes 30 seconds
Recommended Style
Hot or Iced Tea
Memories of Tokyo
Memories of Tokyo is a collection inspired by places, colors, scents, and passing moments found throughout the city.
Each tea translates one scene of Tokyo into aroma and taste.
100 in stock
View full details
Tea Instructions
Matcha Sachets
Add one sachet to a bowl or cup and pour in hot water.
Whisk or stir gently until smooth and fully dissolved.
Recommended Water Temperature
75–80°C / 167–176°F
Recommended Amount of Water
80–120ml
For a softer flavor, add more water.
For a richer and deeper expression, prepare with less water.
Allow the aroma to unfold slowly before the first sip.
Flavoured Tea
Place one tea bag into a cup or teapot and pour over hot water.
Allow the tea to steep gently to reveal its layered aroma and character.
Recommended Water Temperature
85–90°C / 185–194°F
Steeping Time
2–3 minutes
Flavoured teas may also be enjoyed as iced tea for a brighter aromatic expression.
Green Tea
Japanese green tea is best prepared with slightly cooler water to preserve its delicate sweetness and umami.
Place one tea bag into a cup or teapot and steep gently.
Recommended Water Temperature
75–85°C / 167–185°F
Steeping Time
1.5–2 minutes
For a softer and more refined cup, avoid boiling water.
A second infusion may also be enjoyed.