Shinjuku Midnight (12 Tea Bags)
Shinjuku Midnight (12 Tea Bags)
Neon Nights of Tokyo
Memories of Tokyo Collection
A deep roasted Japanese tea inspired by the atmosphere of Tokyo after dark.
Beyond the neon lights and endless movement of Shinjuku lies another side of the city — humid night air, narrow alleyways glowing beneath lantern light, the distant sound of conversation, and a strange sense of stillness hidden beneath the chaos.
Shinjuku Midnight was created to capture that shadowed energy.
Built upon the heavy warmth of deep-roasted hojicha and layered with the soft sweetness of black soybean, the blend carries a dark, comforting depth. Dokudami adds a subtle botanical bitterness and earthy complexity, creating a tea that feels mysterious, atmospheric, and quietly addictive.
Rich and immersive, the aroma evokes the sensation of wandering through Tokyo late at night beneath glowing signs and rain-darkened streets.
Tasting Notes
Top Notes
Botanical and herbal nuances
Middle Notes
Soft roasted sweetness
Finish
Deep roasted warmth with earthy depth
Blend Composition
Deep-Roasted Hojicha
Black Soybean
Dokudami
Brewing Guide
Recommended Temperature
95°C / 203°F
Steeping Time
3 minutes
Recommended Style
Hot Tea / Milk Tea / Tea Cocktail
Its deep roasted character also pairs beautifully with milk or spirits.
Memories of Tokyo
The Memories of Tokyo collection is a series of teas inspired by places, atmospheres, and emotions found throughout Tokyo.
Each blend transforms a moment of the city into aroma, texture, and memory through the language of Japanese tea.
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Tea Instructions
Matcha Sachets
Add one sachet to a bowl or cup and pour in hot water.
Whisk or stir gently until smooth and fully dissolved.
Recommended Water Temperature
75–80°C / 167–176°F
Recommended Amount of Water
80–120ml
For a softer flavor, add more water.
For a richer and deeper expression, prepare with less water.
Allow the aroma to unfold slowly before the first sip.
Flavoured Tea
Place one tea bag into a cup or teapot and pour over hot water.
Allow the tea to steep gently to reveal its layered aroma and character.
Recommended Water Temperature
85–90°C / 185–194°F
Steeping Time
2–3 minutes
Flavoured teas may also be enjoyed as iced tea for a brighter aromatic expression.
Green Tea
Japanese green tea is best prepared with slightly cooler water to preserve its delicate sweetness and umami.
Place one tea bag into a cup or teapot and steep gently.
Recommended Water Temperature
75–85°C / 167–185°F
Steeping Time
1.5–2 minutes
For a softer and more refined cup, avoid boiling water.
A second infusion may also be enjoyed.