Reverie of Warashina
Reverie of Warashina
藁科の追憶
Single Estate Green Tea
A Memory Hidden in the Mountains
Signature Matcha & Tea Collection
A single-estate Japanese green tea inspired by the quiet landscapes of Warashina, a mountain region long associated with traditional tea cultivation and untouched natural beauty.
Reverie of Warashina was created as a tea of memory.
Morning mist drifting through cedar forests.
Soft light falling across mountain fields.
The distant sound of wind moving through the valley.
This tea was designed not to overwhelm, but to linger gently — delicate, transparent, and deeply calming.
Produced from carefully selected leaves grown within a single origin, the tea reveals a refined clarity unique to mountain-grown Japanese tea. The cup opens with fresh green aromas and subtle sweetness, gradually unfolding into soft umami and a clean mineral finish.
There is a quietness to it.
Not the silence of emptiness, but the stillness of nature before words emerge.
A tea for slow mornings, reflection, and moments when time feels slightly suspended.
Tasting Notes
Top Notes
Fresh mountain greens and soft floral nuance
Middle Notes
Elegant umami with smooth transparency
Finish
Clean mineral softness with gentle lingering sweetness
Origin
Warashina, Shizuoka
Japan
Recommended Preparation
Recommended Temperature
75–80°C / 167–176°F
Steeping Time
1.5–2 minutes
Recommended Style
Hot Tea
Allow the aroma to rise slowly before drinking.
Signature Matcha & Tea
The Signature Matcha & Tea collection represents the foundation of Ginza Fuka’s philosophy — Japanese tea as both sensory experience and quiet ritual.
Each tea is selected and blended not only for flavour, but for atmosphere, emotion, and the feeling it leaves behind.
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Tea Instructions
Matcha Sachets
Add one sachet to a bowl or cup and pour in hot water.
Whisk or stir gently until smooth and fully dissolved.
Recommended Water Temperature
75–80°C / 167–176°F
Recommended Amount of Water
80–120ml
For a softer flavor, add more water.
For a richer and deeper expression, prepare with less water.
Allow the aroma to unfold slowly before the first sip.
Flavoured Tea
Place one tea bag into a cup or teapot and pour over hot water.
Allow the tea to steep gently to reveal its layered aroma and character.
Recommended Water Temperature
85–90°C / 185–194°F
Steeping Time
2–3 minutes
Flavoured teas may also be enjoyed as iced tea for a brighter aromatic expression.
Green Tea
Japanese green tea is best prepared with slightly cooler water to preserve its delicate sweetness and umami.
Place one tea bag into a cup or teapot and steep gently.
Recommended Water Temperature
75–85°C / 167–185°F
Steeping Time
1.5–2 minutes
For a softer and more refined cup, avoid boiling water.
A second infusion may also be enjoyed.