Morning in Asakusa (12 Tea Bags)
Morning in Asakusa (12 Tea Bags)
Quiet Morning at the Temple
Memories of Tokyo Collection
A delicate Japanese tea inspired by the quiet atmosphere surrounding Sensō-ji Temple in the early morning.
Before the crowds arrive and the city fully awakens, Asakusa reveals another face of Tokyo — soft light falling across old wooden buildings, the distant sound of footsteps against stone paths, and the faint aroma of incense drifting through the cool morning air.
Morning in Asakusa was created to capture that fleeting stillness.
Built upon the smooth body of deep-steamed sencha and layered with the gentle warmth of roasted tea, the blend evokes the calm atmosphere of a historic temple district. A trace of tonka bean adds a subtle roundness, while osmanthus rises quietly like the first light of morning.
The result is a tea that feels soft, nostalgic, and quietly immersive — a sensory memory of Tokyo suspended in aroma.
Tasting Notes
Top Notes
Soft floral impression
Middle Notes
Gentle roasted warmth
Finish
Smooth sweetness with a lingering incense-like softness
Blend Composition
Deep-Steamed Sencha
Roasted Hojicha
Tonka Bean
Osmanthus Flower
Brewing Guide
Recommended Temperature
85°C / 185°F
Steeping Time
2 minutes
Recommended Style
Hot Tea
Allow the aroma to unfold slowly before the first sip.
Memories of Tokyo
The Memories of Tokyo collection is a series of teas inspired by places, atmospheres, and emotions found throughout Tokyo.
Each blend is designed not simply as a flavored tea, but as an aromatic landscape — capturing fleeting moments of the city through Japanese tea, botanicals, and memory.
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Tea Instructions
Matcha Sachets
Add one sachet to a bowl or cup and pour in hot water.
Whisk or stir gently until smooth and fully dissolved.
Recommended Water Temperature
75–80°C / 167–176°F
Recommended Amount of Water
80–120ml
For a softer flavor, add more water.
For a richer and deeper expression, prepare with less water.
Allow the aroma to unfold slowly before the first sip.
Flavoured Tea
Place one tea bag into a cup or teapot and pour over hot water.
Allow the tea to steep gently to reveal its layered aroma and character.
Recommended Water Temperature
85–90°C / 185–194°F
Steeping Time
2–3 minutes
Flavoured teas may also be enjoyed as iced tea for a brighter aromatic expression.
Green Tea
Japanese green tea is best prepared with slightly cooler water to preserve its delicate sweetness and umami.
Place one tea bag into a cup or teapot and steep gently.
Recommended Water Temperature
75–85°C / 167–185°F
Steeping Time
1.5–2 minutes
For a softer and more refined cup, avoid boiling water.
A second infusion may also be enjoyed.