Matcha 03 Intense 100g
Matcha 03 Intense 100g
Created for the Ultimate Iced Matcha Latte
Signature Matcha & Tea Collection
A matcha built for clarity, freshness, and presence.
MATCHA 03 – INTENSE was created for iced matcha latte, where cold milk and ice can easily soften the character of the tea.
Its first impression is vivid and fresh. Bright green aromatics lead into smooth umami and a clear, structured body. Even when served over ice and milk, the matcha remains distinct, bringing both freshness and depth to the cup.
That clarity also makes Intense especially versatile.
Vanilla, fruit, milk, and other ingredients can be layered around it without losing the identity of the matcha. Rather than overpowering a recipe, Intense gives it definition, allowing each element to remain clear while the tea holds the composition together.
Fresh, vivid, and confident.
Created for iced matcha latte, with enough character to go far beyond it.
Tasting Notes
Top Notes
Fresh green aroma and bright vegetal notes
Middle Notes
Smooth umami and a clear, structured body
Finish
Refreshing bitterness with a clean, vivid finish
Origin
Japan
Selected and composed by Fuya Ohashi, Founder of Ginza Fuka, to express freshness, clarity, and a distinct presence with milk and other ingredients.
Recommended Preparation
Recommended Temperature
70°C / 158°F
Amount
2.5g Matcha / 50ml Water
Recommended Style
Iced Matcha Latte / Iced Matcha / Creative Pairings
For an iced matcha latte, prepare the matcha at a concentrated strength before combining with cold milk and ice.
Signature Matcha & Tea
The Signature Matcha & Tea Collection forms the foundation of Ginza Fuka.
Each tea represents a distinct expression of Japanese tea, selected or composed to reveal its character with clarity and depth.
100 in stock
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Tea Instructions
Matcha Sachets
Add one sachet to a bowl or cup and pour in hot water.
Whisk or stir gently until smooth and fully dissolved.
Recommended Water Temperature
75–80°C / 167–176°F
Recommended Amount of Water
80–120ml
For a softer flavor, add more water.
For a richer and deeper expression, prepare with less water.
Allow the aroma to unfold slowly before the first sip.
Flavoured Tea
Place one tea bag into a cup or teapot and pour over hot water.
Allow the tea to steep gently to reveal its layered aroma and character.
Recommended Water Temperature
85–90°C / 185–194°F
Steeping Time
2–3 minutes
Flavoured teas may also be enjoyed as iced tea for a brighter aromatic expression.
Green Tea
Japanese green tea is best prepared with slightly cooler water to preserve its delicate sweetness and umami.
Place one tea bag into a cup or teapot and steep gently.
Recommended Water Temperature
75–85°C / 167–185°F
Steeping Time
1.5–2 minutes
For a softer and more refined cup, avoid boiling water.
A second infusion may also be enjoyed.