Matcha 02 Absolute 100g
Matcha 02 Absolute 100g
Dedicated For Hot Latte
Signature Matcha & Tea Collection
A matcha defined by richness and fragrance.
MATCHA 02 – ABSOLUTE brings together two essential qualities of exceptional matcha: deep umami and a vivid green aroma.
The first impression is fresh and expressive. A bright vegetal fragrance rises immediately, followed by a smooth, full body and generous umami. Refined bitterness gives the tea structure, while a gentle sweetness remains through the finish.
Prepared traditionally with water, Absolute is concentrated, elegant, and aromatic.
With milk, its character changes without disappearing. The vivid green aroma remains clear, while the body becomes rounder, richer, and more creamy. The matcha does not sit behind the milk. It moves through it.
This balance defines Absolute.
Refined enough for a traditional bowl, yet powerful enough to remain unmistakably matcha in a latte.
Tasting Notes
Top Notes
Vivid green aroma and elegant vegetal fragrance
Middle Notes
Deep umami and rich, smooth body
Finish
Refined bitterness with lingering sweetness and aroma
Origin
Japan
Selected and composed by Fuya Ohashi, Founder of Ginza Fuka, to express rich umami, vivid aroma, and depth.
Recommended Preparation
Recommended Temperature
70°C / 158°F
Amount
2.5g Matcha / 60ml Water
Recommended Style
Traditional Whisked Matcha / Hot Matcha Latte
For a softer, more aromatic expression, use slightly cooler water.
Signature Matcha & Tea
The Signature Matcha & Tea Collection forms the foundation of Ginza Fuka.
Each tea represents a distinct expression of Japanese tea, selected or composed to reveal its character with clarity and depth.
100 in stock
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Tea Instructions
Matcha Sachets
Add one sachet to a bowl or cup and pour in hot water.
Whisk or stir gently until smooth and fully dissolved.
Recommended Water Temperature
75–80°C / 167–176°F
Recommended Amount of Water
80–120ml
For a softer flavor, add more water.
For a richer and deeper expression, prepare with less water.
Allow the aroma to unfold slowly before the first sip.
Flavoured Tea
Place one tea bag into a cup or teapot and pour over hot water.
Allow the tea to steep gently to reveal its layered aroma and character.
Recommended Water Temperature
85–90°C / 185–194°F
Steeping Time
2–3 minutes
Flavoured teas may also be enjoyed as iced tea for a brighter aromatic expression.
Green Tea
Japanese green tea is best prepared with slightly cooler water to preserve its delicate sweetness and umami.
Place one tea bag into a cup or teapot and steep gently.
Recommended Water Temperature
75–85°C / 167–185°F
Steeping Time
1.5–2 minutes
For a softer and more refined cup, avoid boiling water.
A second infusion may also be enjoyed.