Matcha 01 Extrait 50g
Matcha 01 Extrait 50g
“Ceremonial”
Grade 1 – Tenryu Matcha
The Quiet Ritual of Matcha
Signature Matcha & Tea Collection
A ceremonial-grade matcha created for moments of stillness.
Matcha 01 Extrait is crafted from carefully selected tencha grown in the mountain regions of Tenryu, Shizuoka — an area known for its mist-covered valleys, cool climate, and deep, refined tea character.
Unlike matcha designed primarily for sweetness or milk pairing, Extrait was created to express the contemplative side of Japanese tea culture: the quiet bitterness, the layered umami, and the calm that emerges slowly through preparation itself.
The act of whisking matcha becomes part of the experience.
The sound of water. The movement of the chasen. The vivid green surface slowly forming.
For a brief moment, the noise of the modern world fades.
The result is a matcha with remarkable depth and clarity — smooth yet structured, rich yet restrained, carrying a long, elegant finish that lingers softly on the palate.
Not simply a drink, but a ritual of silence and presence.
Tasting Notes
Top Notes
Fresh cut greens and delicate sweetness
Middle Notes
Deep umami with smooth body
Finish
Elegant bitterness with a lingering mineral softness
Origin
Tenryu, Shizuoka
Japan
Recommended Preparation
Recommended Temperature
75–80°C / 167–176°F
Recommended Amount
2g Matcha / 70ml Water
Recommended Style
Traditional Usucha
Whisk slowly and allow the aroma to unfold before the first sip.
Signature Matcha & Tea
The Signature Matcha & Tea collection represents the foundation of Ginza Fuka’s philosophy — Japanese tea as both sensory experience and quiet ritual.
Each tea is selected and blended not only for flavour, but for atmosphere, emotion, and the feeling it leaves behind.
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Tea Instructions
Matcha Sachets
Add one sachet to a bowl or cup and pour in hot water.
Whisk or stir gently until smooth and fully dissolved.
Recommended Water Temperature
75–80°C / 167–176°F
Recommended Amount of Water
80–120ml
For a softer flavor, add more water.
For a richer and deeper expression, prepare with less water.
Allow the aroma to unfold slowly before the first sip.
Flavoured Tea
Place one tea bag into a cup or teapot and pour over hot water.
Allow the tea to steep gently to reveal its layered aroma and character.
Recommended Water Temperature
85–90°C / 185–194°F
Steeping Time
2–3 minutes
Flavoured teas may also be enjoyed as iced tea for a brighter aromatic expression.
Green Tea
Japanese green tea is best prepared with slightly cooler water to preserve its delicate sweetness and umami.
Place one tea bag into a cup or teapot and steep gently.
Recommended Water Temperature
75–85°C / 167–185°F
Steeping Time
1.5–2 minutes
For a softer and more refined cup, avoid boiling water.
A second infusion may also be enjoyed.