Crossing Shibuya
Crossing Shibuya
100g · Loose Leaf · Tin
Yuzu Matcha Remix
Memories of Tokyo Collection
The energy of Shibuya Crossing.
Standing in the middle of the intersection, you feel the modern pulse of a city living at the edge of its time. Individual styles collide, everything moves at extraordinary speed, and Japanese culture is constantly being remixed into something new.
Crossing Shibuya was created from this sensation.
Matcha genmaicha forms the warm, roasted base of the blend. Yuzu peel brings a vivid citrus fragrance, while chinpi adds depth and a slight bitterness that sharpens the finish.
The aroma opens with fresh yuzu, followed by roasted rice and the gentle richness of matcha. A clean citrus bitterness remains at the end, leaving the tea bright, lively, and refreshing.
Modern, energetic, and full of contrast, this is a tea inspired by Shibuya in motion.
Tasting Notes
Top Notes
Fresh yuzu citrus
Middle Notes
Roasted rice and matcha
Finish
Clean citrus bitterness
Blend Composition
Matcha Genmaicha
Yuzu Peel
Chinpi (Japanese Dried Citrus Peel)
Recommended Preparation
Recommended Temperature
85°C / 185°F
Steeping Time
2 minutes
Recommended Style
Iced Tea / Cold Brew
Memories of Tokyo
Memories of Tokyo is a collection inspired by places, colors, scents, and passing moments found throughout the city.
Each tea translates one scene of Tokyo into aroma and taste.
100 in stock
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Tea Instructions
Matcha Sachets
Add one sachet to a bowl or cup and pour in hot water.
Whisk or stir gently until smooth and fully dissolved.
Recommended Water Temperature
75–80°C / 167–176°F
Recommended Amount of Water
80–120ml
For a softer flavor, add more water.
For a richer and deeper expression, prepare with less water.
Allow the aroma to unfold slowly before the first sip.
Flavoured Tea
Place one tea bag into a cup or teapot and pour over hot water.
Allow the tea to steep gently to reveal its layered aroma and character.
Recommended Water Temperature
85–90°C / 185–194°F
Steeping Time
2–3 minutes
Flavoured teas may also be enjoyed as iced tea for a brighter aromatic expression.
Green Tea
Japanese green tea is best prepared with slightly cooler water to preserve its delicate sweetness and umami.
Place one tea bag into a cup or teapot and steep gently.
Recommended Water Temperature
75–85°C / 167–185°F
Steeping Time
1.5–2 minutes
For a softer and more refined cup, avoid boiling water.
A second infusion may also be enjoyed.