Crossing Shibuya (12 Tea Bags)
Crossing Shibuya (12 Tea Bags)
Energy of the Crossing
Memories of Tokyo Collection
A vibrant Japanese tea inspired by the movement and energy of Shibuya Crossing.
Crowds surge through the intersection in every direction. Screens glow overhead, footsteps echo across wet pavement, and the rhythm of the city feels almost electric. Yet beneath the intensity lies a strange harmony — thousands of people moving together in perfect flow.
Crossing Shibuya was created to capture that fleeting burst of urban energy.
Built upon the roasted warmth of matcha genmaicha, the blend is lifted by the vivid brightness of yuzu peel. Chinpi adds depth and lingering citrus bitterness, creating a tea that feels sharp, refreshing, and alive with movement.
Bold yet balanced, the aroma evokes the sensation of stepping into Tokyo at full speed — vibrant, luminous, and impossible to forget.
Tasting Notes
Top Notes
Fresh yuzu citrus
Middle Notes
Roasted rice and matcha warmth
Finish
Light citrus bitterness with a clean finish
Blend Composition
Matcha Genmaicha
Yuzu Peel
Chinpi (Japanese Dried Citrus Peel)
Brewing Guide
Recommended Temperature
85°C / 185°F
Steeping Time
2 minutes
Recommended Style
Iced Tea / Cold Brew
For the brightest expression of citrus and roasted aroma, rapid chilling is recommended.
Memories of Tokyo
The Memories of Tokyo collection is a series of teas inspired by places, atmospheres, and emotions found throughout Tokyo.
Each blend transforms scenes of the city into aroma, texture, and memory through the language of Japanese tea.
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Tea Instructions
Matcha Sachets
Add one sachet to a bowl or cup and pour in hot water.
Whisk or stir gently until smooth and fully dissolved.
Recommended Water Temperature
75–80°C / 167–176°F
Recommended Amount of Water
80–120ml
For a softer flavor, add more water.
For a richer and deeper expression, prepare with less water.
Allow the aroma to unfold slowly before the first sip.
Flavoured Tea
Place one tea bag into a cup or teapot and pour over hot water.
Allow the tea to steep gently to reveal its layered aroma and character.
Recommended Water Temperature
85–90°C / 185–194°F
Steeping Time
2–3 minutes
Flavoured teas may also be enjoyed as iced tea for a brighter aromatic expression.
Green Tea
Japanese green tea is best prepared with slightly cooler water to preserve its delicate sweetness and umami.
Place one tea bag into a cup or teapot and steep gently.
Recommended Water Temperature
75–85°C / 167–185°F
Steeping Time
1.5–2 minutes
For a softer and more refined cup, avoid boiling water.
A second infusion may also be enjoyed.